Cooking Steps

1. 

   Step1:Put the black sesame in the pan and stir fry it.

2. 

   Step2:Put all dough materials except butter into the barrel of the bread machine. Select once and face program.

3. 

   Step3:Add butter at the end of the procedure. Select the blending procedure twice.

4. 

   Step4:Take out the dough.

5. 

   Step5:Divide into 5 small dosage forms of about 80g. Roll them round. Cover them with cloth and relax for 15 minutes.

6. 

   Step6:Take a small dosage and roll it into an oval shape.

7. 

   Step7:Fold both sides inwards and press tightly.

8. 

   Step8:Then rub it into long strips. One end is sharp and the other is thick. The thick end is flattened with a rolling pin.

9. 

   Step9:The tip is on the flat one.

10. 

    Step10:Hold tight. (it's all to be pinched. I just pinched a little for comparison

11. 

    Step11:Such a bagel is ready.

12. 

    Step12:The prepared bagels are arranged on the baking tray.

13. 

    Step13:Put it in the oven to ferment. I made a wet cloth to keep it moist.

14. 

    Step14:The bagels are fermented to twice the size. Start to prepare the boiling sugar water. Add 50g sugar to 1L water.

15. 

    Step15:Bring to a boil and put in the bagels. Cook for 30 seconds on one side, then turn over and cook for 30 seconds.

16. 

    Step16:Take out the boiled bagels and put them on the baking tray. Sprinkle the oatmeal immediately.

17. 

    Step17:Then bake in a preheated oven at 200 ℃ for about 20 minutes.

18. 

    Step18:Take out the roasted shellfish and let it coo

19. 

    Step19:Finished products

20. 

    Step20:Finished products

21. 

    Step21:Finished products

22. 

    Step22:It's great to make sandwiches with cheese, eggs and vegetables

23. 

    Step23:Finished products