Cooking Steps

1. 

   Step1:Mix the flour, water and yeast to make a smooth dough. Please add the water one by one. Increase or decrease the amount of water according to the water absorption of flour.

2. 

   Step2:Cover the dough with plastic wrap and wake up for 15 minutes. Let the dough wake up for a while. It can shape better. Then rub the dough long.

3. 

   Step3:Cut into small dosage forms of similar size. The best size is similar. The steaming time is almost the same. It's better.

4. 

   Step4:Put the cut steamed bread in a warm place and ferment until the fingers are pressed lightly. It can spring up easily. It's summer. It's hot. Room temperature is about 30 minutes.

5. 

   Step5:Put the multi-functional pot into cold water. Put the steamed bread embryo on the steaming rack. Steam for 20 minutes and then simmer for 3 or 5 minutes to get out of the pot.

6. 

   Step6:Soft and deliciou

7. 

   Step7:Nutrition visibl