Cooking Steps

1. 

   Step1:The original recipe didn't use milk. It used water. Then add 10g to the milk powder. I don't have milk powder at home. I use milk if I have milk at hand. And added 1g yeast. If you use warm water, turn the yeast first and then knead the noodles.

2. 

   Step2:Knead the materials other than butter evenly, then add butter to knead into the basic expansion stage, and then pull out the thicker film. Round to ferment. [note - my modified recipe may be a little sticky after kneading, but it's not in the way. It can't be operated. The finished product is still very good. Each person uses different flour with different water absorption, so it is still recommended not to add all the liquid. Add it little by little until it is appropriate

3. 

   Step3:Prepare stuffing for fermentation. I use mozzarella cheese.. So cut.. It's more convenient to have marsupials.. The original tuna can bought by Youshihui. It's slightly shredded after drained ~ I use the mustard seed sauce in the picture ~ (if you want other fillings, such as onions and green peppers, you need to cut it in advance and stir fry it to be soft ~ whatever bacon you like

4. 

   Step4:The hair is more than twice the size. If you stick your fingers in flour and poke holes, it will not rebound and shrink

5. 

   Step5:Divided into 4 parts. Exhaust rounding. Relaxatio

6. 

   Step6:Take a dough and roll it into a square shape. Spread ketchup on the middle third. Sprinkle with black pepper. (the original recipe is pizza sauce. I didn't use ketchup and black pepper) if I didn't exhaust thoroughly, the final product would have some hollow bulges.. One or two of my batch is just like this... It's not good to show off.. So we must exhaust thoroughl

7. 

   Step7:Then spread mustard seed sauce on the whole face (if not salad sauce). Sprinkle a layer of cheese shreds on the ketchup area, a layer of tuna shreds, and then a layer of cheese shreds (I think it's better to wrap it like this. I didn't say that in the original recipe). Finally, sprinkle Basil shreds on the whole face

8. 

   Step8:The folded skin on the left and then on the right.. Seal the joint between the two ends and the face. Then press the face flat with the palm of your hand..

9. 

   Step9:One in tw

10. 

    Step10:Make all the others. Put the code on the baking tray (the original recipe is to ferment for another 30 minutes at this step. I didn't have time to ferment again this time. The finished product is also good. You can refer to the origina

11. 

    Step11: