Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Add butter into the butter and mix it with a hand beate

3. 

   Step3:Add the eggs and beat them wel

4. 

   Step4:Sift in the mixture of cocoa and whole wheat flou

5. 

   Step5:Knead into a ball and cover with plastic wrap for half an hour. If it's too dry, add a little milk or egg liquid

6. 

   Step6:Half an hour later flat cutting strip

7. 

   Step7:Hold the two ends, twist them, brush a little bit of yolk water, which is the mixture of yolk and water. Preheat the oven at 165 ℃ for 10 minutes, then put it in the middle layer of the oven and heat it up and down at 165 ℃ for 20 minutes

8. 

   Step8:Baby's favorite tooth grinding bar complete