Chinese Food

Cooking Steps

1. 

   Step1:Milk, egg, whole wheat flour, salt, water, wheat germ, sugar and yeast are put into the bread machine together. Select the flour making procedure.

2. 

   Step2:Take out the dough at the end of the dough making procedure. Divide into three parts.

3. 

   Step3:Roll flat with a rolling pin.

4. 

   Step4:Then roll it up. Roll it up like an olive.

5. 

   Step5:After the second fermentation, preheat the oven at 180 ℃. Bake for 15 minutes. Brush the surface with a layer of egg liquid. Sprinkle the white sesame seeds. Bake in the oven again for five minutes.

6. 

   Step6:I turned the upper plate 210 ℃ to help color it. The result seems to be a little heavy...

7. 

   Step7:Take half the avocado and mash it with salt and black pepper.

8. 

   Step8:Bread is separated from the middle. Fill in butter jam. (don't worry about that pair of scissors ≥ ﹏ = it's in disorder.

9. 

   Step9:Put onions in the tin paper. Vienna sausage.

10. 

    Step10:Preheat the oven at 200 ℃ for 10 minutes.

11. 

    Step11:Add lettuce, onion, sausage and ketchup. start.