Cooking Steps

1. 

   Step1:I made my own sausage at home. Steam it. Spar

2. 

   Step2:Put tin paper in the pot. Prevent sugar and millet paste. The ratio of sugar and millet is 3-1. It's OK to have more sugar. It's fast to color.

3. 

   Step3:Find a stand and put the sausage on the teaching staff. Fire.

4. 

   Step4:Open fire. When the smoke in the pot rises, turn off the fire after smoking for about 3 minutes. When the smoke disappears, you can start the pot.

5. 

   Step5:This is the smoked sausage. It's delicious and hygienic.