Chinese Food
Sausage bun
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In addition to the flavor and taste of the bread, the bread with sausage is also rich in nutrition. I like to knead the film when making bread. This kind of bread tastes relatively soft and delicious when it's hot and cold. You can try to make it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Add milk, egg, salt, sugar in the bread barrel, tear into the old noodle, add the flour, and then embed the yeast in the middle
Step3:Stir for 20 minutes, add butter and stir agai
Step4:Stir until it can pull out the back cover and fermen
Step5:Ferment to more than 2 time
Step6:Take out the exhaust and roll it, divide it into 60g billets, cover with plastic film, and let it stand for 15 minutes
Step7:Then roll it into olive shape, add sausage and roll it up from the botto
Step8:Put it in the pan and leave a space in the middl
Step9:Put a bowl of warm water under the baking tray into the oven for two times to brush the egg liquid twice and sprinkle with white sesam
Step10:After the oven is preheated at 180 degrees, bake in the oven for about 15 minutes
Step11:Soft brea
Step12:Finished product drawin
Cooking tips:1. The temperature and baking time of the oven shall be determined according to the oven of your own home. 2. Select an egg with a slightly larger head and leave a little egg liquid to brush the surface. There are skills in making delicious dishes.
