Chinese Food
Jam bun
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Jam is what children like. Some like strawberry jam, some like peach jam, some like mango jam and so on. I chose the white peach jam with a lighter taste. It has the smell of peaches and is not too sweet. It's not jam when eating. It's jam when making bread. So the children won't wipe it by themselves. It's a lot at a time. It makes mothers worry about the baby's tooth decay.
Cooking ingredients
Cooking Steps
Step1:Put the liquid first, then the sugar and salt diagonally. Finally put the powder. Put the yeast in the middle. Knead the doug
Step2:Butter softens at room temperature. Add to the barrel. Knead until fully extended
Step3:Twice the size of a hair
Step4:Take out the exhaust. Divide into 8 part
Step5:Relax for 15 minutes after rounding
Step6:Roll a dough into a tongue. Put some jam on one end
Step7:Wrap the jam. Roll it u
Step8:The other end is sliced with a scraper
Step9:Roll up one by one. Tighten at the port. Put it in the non stick mold
Step10:Double your hair
Step11:Preheat oven. Heat up and down. 170 degrees. Middle layer. Bake for about 20 minute
Step12:You can eat it when it's warm and cool.
Cooking tips:The temperature and time of the box should be adjusted according to the actual situation. There are skills in making delicious dishes.
