Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except butter into the barrel of the bread machine. Start and flour function. Set for 20 minute

2. 

   Step2:Knead for 10 minutes. Add butte

3. 

   Step3:Check the dough condition after 20 minutes. Pull out even and unbreakable glove fil

4. 

   Step4:Round the dough. Put it in the barrel of the toaster for one hai

5. 

   Step5:Dip your hands in flour. Insert the dough. Do not collapse or shrink

6. 

   Step6:After light pressure exhaust, it is divided into 12 parts on average. Let stand for 20 minute

7. 

   Step7:Take a ball and roll it into an oval shap

8. 

   Step8:30% of

9. 

   Step9:Roll it u

10. 

    Step10:Put into the 12 square mould of xuech

11. 

    Step11:Start the fermentation function of the oven for the second engine for 50 minute

12. 

    Step12:Preheat the oven 180 degrees. Prepare a little flour (except the formula). Sieve evenly on the bread. Take a blade and cut an X lette

13. 

    Step13:Bake 180 degrees up and down for 1820 minute

14. 

    Step14:It shall be buckled out immediately after being put out of the furnace. Put it on the air rack until it is warm and sealed for preservation

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin