Chinese Food
Baby breakfast - bouillon, toast, sausage roll
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Breakfast for school children. Add a glass of milk. Make sure you have enough energy for exercise in the morning.
Cooking ingredients
Cooking Steps
Step1:Shred the seaweed and mix with the meat floss. Fry the frozen cooked sausag
Step2:Toast to the side. Roll thin with a rolling pi
Step3:Put on a layer of peanut butte
Step4:Sprinkle with pine and mos
Step5:Add fried sausag
Step6:Roll the toast and soak it in the egg liqui
Step7:Light fire. A little oil. Fry until the skin changes color
Cooking tips:There are skills in making delicious dishes.
