Chinese Food
Sausage rice
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It's very hot in the kitchen in summer. I really don't want to stay in the kitchen for a long time to fry vegetables. I'd like to introduce a simple, delicious and easy-to-make sausage stewed rice to you. It's OK to use an electric rice cooker. There's meat and rice. There's not a lot of oil yet. The most important thing is that you don't need to stay in the hot kitchen for a long time in the hot summer. You only need an electric rice cooker to solve the problem easily. Welcome to try it.
Cooking ingredients
Cooking Steps
Step1:First prepare the sausage. Wash it. Cut it into small sections for standby. It's OK to cut the slanting knife and straight knife. Just cut into small section
Step2:Take out the rice cooker. Wash the rice and put it into the rice cooker. Put in the cut sausages together. Finally, fill in the appropriate amount of water. The experience of steaming rice is that the water is about 2cm higher than the rice
Step3:Cover the pot. Press the cook button. You don't need to worry. You can smell the super delicious sausage in a moment
Step4:Don't worry about opening the lid. Simmer for a while. Take the spoon and stir the rice before leaving the pot
Step5:Out of the pot. In the dish. Mixing a small vegetable that I like. It's beautiful. It's very beautiful. We have dinner
Cooking tips:1. According to how many people eat and taste, we can add and subtract rice and sausage at will; 2. The Cantonese sausage used by cat is a kind of sausage with sweet taste. We can change the sausage we like to make this sausage meal at will; 3. Make this meal. We don't need to be afraid of the sausage oil. In fact, the sausage oil covers the rice. Every grain of rice has sausage fragrance The taste is delicious; 4. We must eat while it's hot. It's OK to eat when it's warm. But if it's cool enough, the oil will harden and some will form into small pieces. It's really greasy; 5. If it's cool enough, we can eat it when it's hot. It's good again. There are skills in making delicious dishes.
