Chinese Food
Homemade sausage
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Cooking ingredients
Cooking Steps
Step1:First remove the skin of the leg meat and cut it into long strips. Then put the seasoning in and mix well. Let stand for 2 hours.
Step2:Soak and wash the casings in cold water.
Step3:Start perfusion.
Step4:Put the sausage on the balcony.
Cooking tips:There are skills in making delicious dishes.
