Cooking Steps

1. 

   Step1:First remove the skin of the leg meat and cut it into long strips. Then put the seasoning in and mix well. Let stand for 2 hours.

2. 

   Step2:Soak and wash the casings in cold water.

3. 

   Step3:Start perfusion.

4. 

   Step4:Put the sausage on the balcony.