Cooking Steps

1. 

   Step1:First, dice the bun. The cube is the best.

2. 

   Step2:Then dice the sausages or sausages and foam the chive

3. 

   Step3:When the oil is hot, stir fry the minced green onion and diced meat in the wok over medium heat. If the heat is too high, it is easy to fry the minced green onion. At this time, add a little salt, pepper and soy sauce. You can also add a little chili sauce according to your own taste. Turn the heat to a low heat and stir fry continuously. When the steamed buns are golden, you can put them into the pan.