Chinese Food
Sausages with ribs
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It's very simple. Change pork into ribs directly. Be sure not to slope your intestines during filling.
Cooking ingredients
Cooking Steps
Step1:Cut into two chops that are the width of the mother's finger. This is the chops that I have cut. Pay attention to the pork ribs I buy.
Step2:Then I began to pour it. First, I picked up a sparerib and poured it into my intestines. Then I tied it up with the thread that had been cut in advance. One after another, I'll do it.
Step3:This is the dried spareribs. The finished product is just like this. If you want to eat a few, just cut them off. I've eaten half of this before the new year. It's so delicious.
Cooking tips:There are skills in making delicious dishes.
