Chinese Food
Sausage omelet
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Simple and quick egg cakes. Just mix batter. You can add various ingredients you love Kwai. Today's beef sausage is delicious. It's tender and fragrant. The egg cake is soft. Adults and children rush to eat it. -
Cooking ingredients
Cooking Steps
Step1:Weigh the flour. It is suggested that you prepare an ACA electronic scale in the kitchen to facilitate the weighing of various food materials and ensure the success rate of the finished products.
Step2:Add egg and sti
Step3:Add 100ml clear water and stir evenl
Step4:Add sal
Step5:Add black peppe
Step6:Add scallio
Step7:Mix and stir evenly for standb
Step8:Sliced sausag
Step9:Pour hot oil into batte
Step10:Put sausage slices on the batter when it's almost se
Step11:Pour egg on the surfac
Step12:Fry until golden brow
Step13:Shake the pan gently. Slide the omelette into the plat
Step14:Cut and swin
Step15:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.
Cooking tips:The batter is very thin. Only in this way can the pancakes be very soft and delicious.
