Chinese Food

Cooking Steps

1. 

   Step1:Take off the outer layer of the sausage. Cut into small pieces.

2. 

   Step2:Wrapped with wonton stewed skin.

3. 

   Step3:It looks like candy rolled up on both sides.

4. 

   Step4:I see bubbles in the oil.

5. 

   Step5:Wrapped candy sausage.

6. 

   Step6:Deep fried in the po

7. 

   Step7:The color is golden and you can start cooking.

8. 

   Step8:Finished candy roll drawing.