Cooking Steps

1. 

   Step1:Stir with warm water and yeast and let stand for 2 minutes.

2. 

   Step2:Pour the yeast water into the flour and stir it into floccules.

3. 

   Step3:Make a smooth dough.

4. 

   Step4:Cover with plastic wrap and ferment for 60 minutes.

5. 

   Step5:The fermented dough is pulled up into a honeycomb.

6. 

   Step6:Divide the dough into 2 parts. Add some pumpkin powder into one part and mix well.

7. 

   Step7:Divide the two colored dough into small dosage forms of 20g.

8. 

   Step8:Knead into strips of the same length.

9. 

   Step9:Put a little water on the surface of the noodles and roll them into a twist shape.

10. 

    Step10:Cut the Chicken Intestines in half. Wrap the spaghetti around the sausage.

11. 

    Step11:Cover the plastic film well and put it in the warm place to ferment until it becomes bigger. Put cold water in the steamer. Put in the sausage bag. Bring to a boil over high heat. Steam over medium heat for 10 minutes. Turn off the heat and simmer for 5 minutes before leaving the steamer.

12. 

    Step12:Finished product.

13. 

    Step13:Finished product.

14. 

    Step14:Finished product.