Chinese Food
Homemade sausage
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My family loves sausages; I don't feel at ease when I buy them; so I try to make them myself; the first one is a success; it tastes good.
Cooking ingredients
Cooking Steps
Step1:Mix the meat stuffing and seasoning evenly; stir vigorously in the same directio
Step2:Soak the casings in water for 30 minutes to make them soft; it's convenient to pour meat
Step3:I'm ready to start the enema; I'll prepare a mineral water bottle; I'll cut the top half of the bottle as the funnel; I'll put the casing on the mouth of the bottle as the funnel; I'll put meat in the funnel as the length of the sausages; then I'll take the string as the length of the sausages; it's a success
Step4:The next step is to put water in the pan, steam the sausage in the steaming tray, steam the sausage for about 30 to 40 minutes, air it in the pan and wait for use
Cooking tips:It should be noted that when steaming on the pot, you must take the sewing needle to put down the Qi, or it will easily burst and crack. It's not good-looking. There are skills in cooking without showing off.
