Chinese Food
Unlock sausages, ham, fried instant noodles
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When the noodles in the pot are sizzling, the fragrance lingers around the whole room, which makes me salivate. I suddenly have an idea. If you drain the boiled instant noodles, stir fry them with sausage and egg strips, and add some vegetables, you should be able to unlock the new way of eating instant noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash and cut. Set aside.
Step2:Blanch the corn. Drain and set aside.
Step3:Blanch instant noodles for 12 minutes. Remove the supercooled water.
Step4:Heat the oil in a hot pot and fry the intestines until they are up.
Step5:Then pour in the slices of ham. Fry until golden brown. Remove and set aside.
Step6:Put shredded radish in the pot and stir fry until transparent. Then put in corn. Stir quickly.
Step7:Pour in the sausage slices and stir fry for a while.
Step8:Pour in the instant noodles. Add salt, black pepper and soy sauce.
Step9:A vegetable bag sprinkled with instant noodles.
Step10:Use chopsticks to quickly stir and remove. Fragrant. Open to eat.
Cooking tips:There are skills in making delicious dishes.
