[sausages with braided ribs] - by couss cf3500 recipe-Chinese Food-best chinese food recipes-cooking food

[sausages with braided ribs] - by couss cf3500

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In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.

Cooking ingredients

dough material - high gluten flour:300g

accessories sausage:9

cheese powder:moderate amount

pizza:moderate amount

Cooking Steps

Step1:Prepare the materials.

Step2:Put the dough materials other than butter into the mixing bucket of cosscm1500 chef machine. Turn on the 1st gear and mix them into dough.

Step3:Change gears 2-3 and stir until the dough surface is smooth, then add butter.

Step4:When the dough is stirred to the expansion stage, the dough will stop kneading after it has good tensile properties and thin film.

Step5:Take out the dough and put it into the fresh-keeping box. The fermentation tank of cosscf3500 is 28 degrees. The basic fermentation is twice as large. About 50 minutes.

Step6:Take out the fermented dough and exhaust. Relax for 15 minutes.

Step7:Roll the dough into a rectangle. It's about 20cmx30cm.

Step8:Put the dough in a rectangular baking pan. Use a sharp knife to cut it into long strips about 2cm wide. The front and back two pieces are staggered. Press in the sausage. Then exchange the dough strips on the left and right sides. Press in the next sausage.

Step9:Repeat by analogy. All braided.

Step10:Cosscf3500 fermentation tank. 38oC. For the second fermentation. About 30 minutes.

Step11:After the dough is fermented, brush a layer of egg liquid on the surface. Sprinkle some cheese powder and pizza.

Step12:Cossco5202 oven. 180 degrees up and 160 degrees down. After preheating, put it into the middle layer of the baking net. Bake for about 1820 minutes.

Step13:Finished produc

Step14:Finished produc

Step15:Finished produc

Cooking tips:1. Due to the different water absorption of flour, milk should not be added at one time. It depends on the dough state. 2. Roll out the dough. In order to be more neat, cut off both sides. Because the dough will stretch when braiding. So don't roll it too long. Each one should be as wide as possible. Otherwise, it's the same as this one. The mesh size is different. 3. Different sausage will bring different taste of bread. 4. The baking time is for reference only. Please adjust it according to the temperature performance of the oven. There are skills in making delicious dishes.