Chinese Food

Cooking Steps

1. 

   Step1:Homemade slices of toast.

2. 

   Step2:Cut off the four sides. Roll the rolling pin flat.

3. 

   Step3:Put in a piece of cheese.

4. 

   Step4:Put a sausage on the diagonal

5. 

   Step5:Fold up diagonally.

6. 

   Step6:Fix it with a toothpick.

7. 

   Step7:Brush the egg liquid in the baking tray.

8. 

   Step8:Sprinkle with scallion.

9. 

   Step9:Preheat the oven. 180 ℃ for about 8 minutes. Color it.

10. 

    Step10:Finished product drawing

11. 

    Step11:Finished product drawing

12. 

    Step12:Finished product drawing