Chinese Food
Chinese sausage roll
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A sausage rolled in the common steamed bread will be very delicious. It has the fragrance of soft flour and the meat flavor of sausage. It's especially suitable for breakfast. In this way, it's very good to match with a bowl of porridge or a bowl of soup.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put water, flour and yeast powder into the bread machine to make a smooth dough, or knead it into a dough by hand
Step3:Roll the dough lon
Step4:Eight small dosage forms are separated. 25g eac
Step5:Cover with plastic wrap. Keep dough dr
Step6:Take a small dosage and knead it a few times. Exhaust the gas and rub it into long strips.
Step7:Wrap the long and thin dough around the sausage to make a sausage rol
Step8:Ferment the sausage roll to 1.5 times its original siz
Step9:After fermentation, add water into the pot, steam over medium heat for 20 minutes, turn off the heat, wait for 5 minutes, and then open the lid.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
