Chinese Food
Sausages
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I cut off a lot of bread edges for garlic bread the day before yesterday. I still wonder what to do the next day? As a result, I received the delicacy sausage. Ha ha. There's a way. I'll use these leftovers to make the sausage cedars. I don't think it tastes great. I'd like to say that toast alone is not more delicious than this kind of bread corner. Because the corners are crisper, absorb the moisture of the cream and egg liquid. The baked cedars are rich in milk. They taste soft, chewy, spicy with sausages. The onion is fragrant and delicious. You can try it. -
Cooking ingredients
Cooking Steps
Step1:Material preparation.
Step2:Thaw the sausages.
Step3:Cut the toast into cubes.
Step4:Cut the ginger and scallion. Cut the delicacies and sausages.
Step5:. put the egg, sugar powder, cream and salt in a glass bowl. Stir well.
Step6:Mix well. Don't beat.
Step7:Put the bread in the egg. Put in the sausage. Mix the onion.
Step8:When the toast fully absorbs the egg liquid, take it out and put it into the baking bowl. Sprinkle with scallion.
Step9:Preheat the oven at 165 degrees for 4 minutes.
Step10:Put the mold in the preheated oven. 165 degrees. Bake for 30 minutes.
Step11:The expanding sitos. Bake and take out. Let cool.
Step12:Appreciation of finished products.
Step13:Appreciation of finished products.
Step14:Appreciation of finished products.
Step15:Appreciation of finished products.
Cooking tips:This time, we use petrel new steam oven. Pe8289wt oven. This oven is very convenient to use. There is no dead corner to absorb and send hot air. It forms a circulation temperature wall. That is to say, it is baked in two layers at the same time. The same color will be baked evenly. There are skills in making delicious dishes.
