Chinese Food
Breakfast sausage full egg, sausage and egg cakes Kwai Sai
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Breakfast is the most important part of the day. Of course, a good day starts with a nutritious meal. With a glass of milk. Or fresh juice. Luxury hot soup is not bad. Kwai Fu is the most common material at hand. The simplest and fastest way. You can easily enjoy delicious pancakes without kneading the noodles. My recipe is for two adults. A family of three with children is enough. It can be adjusted according to the proportion~
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. We can use ham sausage, dachshund Any sausage you like.
Step2:An egg in the flour.
Step3:Add 170g water and mix together to make a batter. It doesn't matter if it's a little thin. Add onion and intestines at the bac
Step4:Mince the sausage and onion.
Step5:Taichang and scallion are added to the batter. Stir well.
Step6:Add a spoonful of salt and a half spoon of chicken essence to the batter. Stir well.
Step7:Heat the frying pan over low heat. Brush it with a thin layer of oil.
Step8:Pour in a tablespoon of batter. Shake the pan to spread the batter evenly. (don't pour too much. Spread out a thin layer. Scrape it evenly with a wooden shovel and other tools.) if there are some small bubbles, scrape it flat and fill it.
Step9:When one side solidifies, you can turn it over. If you are worried about the paste pot, you can brush some oil and turn it over.
Step10:Please turn over the pancakes at any time. When the pancakes are golden on both sides, you can leave the pan if the surface is slightly burnt.
Step11:It's a little cooler and you can eat it. (it's ok if you don't cut the roll and order together.
Step12:It's very fragrant. The color of the onion goes well with the sausage.
Step13:Finished drawings.
Step14:Finished drawings.
Step15:It's delicious with homemade chili sauce. It's also delicious with the old Ganma. Of course, the cake itself is delicious
Step16:It's nutritious and delicious. You can try it
Cooking tips:1. The batter should be stirred evenly without granules, otherwise the taste will be poor. 2. Do not pour a lot of batter at one time. A thin layer is just right without bubbles. It will be easy to paste when it is cooked outside. 3. Use small pancakes. Brush thin oil on the bottom of the pan. Turn the pan over at any time. Shake the pan. It's not easy to paste. If the frying is not even, you can also put the pot on the stove obliquely. If it's not even, it's inclined. 4. If you want to know how to cut pepper sauce, let me see you. Welcome to the collection review. We have the skills to improve and make delicious dishes together.
