Chinese Food
6-inch sausage Vegetable Pizza (toaster + oven cooperation version)
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It's the second time to make pizza. It's just a big oven. I'm not afraid that I can't make it well. I just stay up late again. I didn't sleep late. But he said that my mother made it delicious. I'm very happy. I usually don't eat snacks at night. I can't care tonight. It's really delicious. I will continue to make it next time.
Cooking ingredients
Cooking Steps
Step1:Pizza skin material collectio
Step2:Remove corn oil and cheese. Pour all into the toaster
Step3:Knead for 15 minutes to sto
Step4:Lift up the toaster barrel, put it into the bottom of the oven, cover with plastic film, and put a bowl of hot water beside it. Turn on the fermentation function of the oven for 70 minutes
Step5:While the dough is fermenting, prepare vegetables and wash them. Slice them and put them on a plate. Chinese New Year's sausage. Sweet taste. I like it
Step6:Spread corn oil evenly on and around the bottom of the pizza dis
Step7:The dough is ready. It's twice as bi
Step8:Put it in the toaster. Mix the noodles for 5 minute
Step9:Sprinkle some flour on the stage. Take out the dough. Round it. Cover with plastic wrap and exhaust for 15 minutes
Step10:Roll the dough into a circle, one circle larger than the 6-inch baking tra
Step11:Cover it on a baking tray. Take the cheese out of the fridge
Step12:Put it around the baking tra
Step13:Roll the extra edge to make the spread cheese pieces. On the one hand, there are hollow and cheese in the skin. On the other hand, it can circle the ingredients inside. It won't flow out
Step14:Use a small fork to make a small hole in the leather botto
Step15:Spread the first layer of vegetables in the middl
Step16:Spread a layer of chees
Step17:Keep adding the second cours
Step18:Cheese on the surfac
Step19:Heat up and down the oven for 210 degrees. Preheat for 5 minutes. Put in the pizza. Bake for 13 minutes.
Step20:It's roasted. It's crispy and golden. It's full of milk.
Step21:Cut a little bit of drawin
Step22:Detail
Step23:Kill half soo
Step24:Look, there is only one bite left. Look. The skin is burnt and fragrant. It has a light sweet and light salty taste. The dough has good hair. The taste is really good. Try it, to
Cooking tips:When the dough is twice fermented, knead it for another ten minutes in the toaster, wake up again, and the taste of the skin is better, and the cooking is delicious.
