6-inch sausage Vegetable Pizza (toaster + oven cooperation version)

high powder:70g low powder:30g sugar:6g pure milk:70g salt:1g yeast:1g Mashed mozzarella cheese:60g corn oil:15ml the above is pizza skin formula:here is the dish cucumber:1 potatoes:1 onion:1 tomato:1 kernels:handle peas:handle sausages:several pieces https://cp1.douguo.com/upload/caiku/8/4/c/yuan_84dceb471341ae91f5e2dd931493d50c.jpg

6-inch sausage Vegetable Pizza (toaster + oven cooperation version)

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6-inch sausage Vegetable Pizza (toaster + oven cooperation version)

It's the second time to make pizza. It's just a big oven. I'm not afraid that I can't make it well. I just stay up late again. I didn't sleep late. But he said that my mother made it delicious. I'm very happy. I usually don't eat snacks at night. I can't care tonight. It's really delicious. I will continue to make it next time.

Cooking Steps

  1. Step1:Pizza skin material collectio

  2. Step2:Remove corn oil and cheese. Pour all into the toaster

  3. Step3:Knead for 15 minutes to sto

  4. Step4:Lift up the toaster barrel, put it into the bottom of the oven, cover with plastic film, and put a bowl of hot water beside it. Turn on the fermentation function of the oven for 70 minutes

  5. Step5:While the dough is fermenting, prepare vegetables and wash them. Slice them and put them on a plate. Chinese New Year's sausage. Sweet taste. I like it

  6. Step6:Spread corn oil evenly on and around the bottom of the pizza dis

  7. Step7:The dough is ready. It's twice as bi

  8. Step8:Put it in the toaster. Mix the noodles for 5 minute

  9. Step9:Sprinkle some flour on the stage. Take out the dough. Round it. Cover with plastic wrap and exhaust for 15 minutes

  10. Step10:Roll the dough into a circle, one circle larger than the 6-inch baking tra

  11. Step11:Cover it on a baking tray. Take the cheese out of the fridge

  12. Step12:Put it around the baking tra

  13. Step13:Roll the extra edge to make the spread cheese pieces. On the one hand, there are hollow and cheese in the skin. On the other hand, it can circle the ingredients inside. It won't flow out

  14. Step14:Use a small fork to make a small hole in the leather botto

  15. Step15:Spread the first layer of vegetables in the middl

  16. Step16:Spread a layer of chees

  17. Step17:Keep adding the second cours

  18. Step18:Cheese on the surfac

  19. Step19:Heat up and down the oven for 210 degrees. Preheat for 5 minutes. Put in the pizza. Bake for 13 minutes.

  20. Step20:It's roasted. It's crispy and golden. It's full of milk.

  21. Step21:Cut a little bit of drawin

  22. Step22:Detail

  23. Step23:Kill half soo

  24. Step24:Look, there is only one bite left. Look. The skin is burnt and fragrant. It has a light sweet and light salty taste. The dough has good hair. The taste is really good. Try it, to

Cooking tips:When the dough is twice fermented, knead it for another ten minutes in the toaster, wake up again, and the taste of the skin is better, and the cooking is delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 6-inch sausage Vegetable Pizza (toaster + oven cooperation version)

Chinese food recipes

6-inch sausage Vegetable Pizza (toaster + oven cooperation version) recipes

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