Chinese Food
Corn sausage with pigtail in soup
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The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. And the milk smell is very heavy and full-bodied. Of course, I know that the heat is also small and high. Sausages are not recommended to use ham sausage. If they are not delicious, the skin will be dry. I use wanweike's hot dog sausage. The price will be a little more expensive. But we eat it ourselves. The quality is better, right? I use can for corn. It's very troublesome to cook fresh corn. The can must be drained. Use kitchen paper to absorb water slightly. This will not affect the overall shape of bread. This kind of bread is a kind of soup. It's not complicated. The effect is good. The bread is still soft and waxy overnight. The soup can be used for cooling or after being refrigerated overnight. The recipe of this bread can make 6 corn sausage braids-
Cooking ingredients
Cooking Steps
Step1:First of all, make 20g high powder of soup seeds and 20g boiling water and stir them evenly. Cover them with fresh film. Use them after natural cooling or use them overnight after cold storag
Step2:Prepare the required material
Step3:Put the warm water into the bread barrel, add yeast and stand for 2 minutes, then put the high powder, low powder, soup seed, sugar, salt, milk powder and egg liquid, and start the kneading function of the bread machine for 30 minutes
Step4:Then add softened butter. Continue kneading for 15 minute
Step5:Then put a piece of supermarket drawer cloth on the bread barrel and start the fermentation function of the bread machine for about 50 minutes
Step6:The fermented dough is as shown in the figure. Insert the fingers covered with flour into the dough. If the holes do not shrink or collapse, it means the fermentation is completed
Step7:Exhaust and knead the fermented dough on the chopping board. Divide it into 18 parts. It's better to use the electronic scale to evenly divide it, because the formula of this bread can make 6 corn sausage braid bags. Each braid bag is 3 shares. So it's 18 parts of dough that are divided and then covered with plastic film. Relax for 20 minutes
Step8:After relaxation, the pancakes roll out into ellipse
Step9:Roll up the bottom press to help bon
Step10:Follow the steps of 89 for each dough, and shape it to the shape of a drum between the tips on both sides. It's about 10cm long. If it retracts, it needs to cover the plastic wrap to relax
Step11:As shown in the figure, it's easy to number three braids. When I was a child, I used to braid three braids
Step12:Put the prepared bread in the oven (without electricity) and put a basin of hot water in the oven. Keep it stuffy. Carry out the second fermentation for about 60 minutes to twice the siz
Step13:When using fermentation to make the stuffing on bread, I use canned corn. Because fresh corn still has to be cooked, it's very troublesome. The can must be drained of water. Use kitchen paper to absorb water a little. This will not affect the overall shape of bread
Step14:In the bowl, put the mozzarella cheese salad dressing and the drained corn. Mix well. If you don't have so many hot dogs' intestines, you can also chop the sausage and stir it into the cheese. You can also sprinkle the diced sausage
Step15:Lightly brush the fermented bread with egg liquid. Lightly press on the sausage. Sprinkle with the mixed cheese and corn stuffing
Step16:Preheat the oven 180 degrees, bake for 15 minutes, and then put it on the baking net to cool immediatel
Step17:Bread needs to be seale
Step18:
Cooking tips:The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. And the milk smell is very heavy and full-bodied. Of course, I know the heat is also small and high. Sausages are not recommended to use ham sausage. If they are not delicious, the skin will be dry. I use wanweike's hot dog sausage. The price will be a little more expensive. But we eat it ourselves. The quality is better, right? I use can for corn. It's very troublesome to cook fresh corn. The can must be drained. Use kitchen paper to absorb water slightly. This will not affect the overall shape of bread. This kind of bread is a kind of soup. It's not complicated. The effect is good. The bread is still soft and waxy overnight. The soup can be used in cold storage or overnight. The recipe of this bread can be made into 6 corn sausage braid bags, which are good for cooking
