Chinese Food
Sausages with green garlic
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Two kinds of ingredients. Five minutes. Delicious. Every winter. My mother pickles sausage. We call it sausage. It's dried and cut into small pieces and put them in the refrigerator. This season, we can also eat delicious winter food.
Cooking ingredients
Cooking Steps
Step1:There are only two kinds of ingredients. Because sausages are pickled. They taste good enough. There is no need to put other ingredients.
Step2:Put oil in the pot. Stir fry the sausage
Step3:It's easy to cook. Stir fry it with oil and put in garlic
Step4:When the garlic is fried and wilted, you can start cooking
Step5:It's too easy to pack
Cooking tips:Sausages are sausages. You can buy them in the supermarket. In winter, the market can also help with sausage filling. Take it home to dry and then freeze it. It will last longer. There are skills in making delicious dishes.
