Chinese Food
Fried sausage with water bamboo
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PS click on the step chart of GIF. It's called Zizania in ancient times. It was first called Diaoping in Erya. From early summer to late autumn, there are a large number of Zizania latifolia on the market every day. There is a light fragrance. Light sweet is the most favorite sweet and smooth taste of Jiangnan people. The fresh water bamboo and the ruddy golden sausage are matched together. It's really good-looking and delicious.
Cooking ingredients
Cooking Steps
Step1:Steam or cook sausages until they are 7 years old. Slice and set aside.
Step2:Take off the shell of the water bamboo. Slice it first and then cut it.
Step3:Cut garlic into small pieces. Stir when the oil is 70% hot.
Step4:Pour in the shredded water bamboo shoots and sausages and stir fry them evenly.
Step5:Season with a little salt before leaving the pot. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
