Pumpkin sausage spaghetti

pumpkin:one Italy:300g Cantonese sausage:four onion:one (small) minced garlic:a small disk milk:200g salt:a few oil:moderate amount cheese powder:a few https://cp1.douguo.com/upload/caiku/8/a/8/yuan_8add02d3c92008ef0c12a697f5e79c48.jpeg

Pumpkin sausage spaghetti

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Pumpkin sausage spaghetti

Cooking Steps

  1. Step1:Pumpkin. Peel. Cut into pieces. Steam in the pot.

  2. Step2:Steam and mash into pumpkin paste. Set aside.

  3. Step3:Sausages to knives.

  4. Step4:Chop the onions.

  5. Step5:Prepare the garlic.

  6. Step6:Cooked pasta. Add a little salt and olive oil to the water when cooking. Boil over high heat. Cook for 1520 minutes over medium heat. Drain the water after pulling out. Put it in cold water for a while. Set aside.

  7. Step7:Heat the pot. Pour in some oil. Stir fry the onion first. Stir to make it fragrant.

  8. Step8:Add in the garlic and continue to stir fry. Stir fry the garlic.

  9. Step9:Add sausages and stir fry for a while. Add some salt to taste.

  10. Step10:Pour in pumpkin puree. Now turn down the fire.

  11. Step11:Stir fry well.

  12. Step12:Pour in the milk. Stir well.

  13. Step13:Finally, add spaghetti. Stir evenly.

  14. Step14:Dish.

  15. Step15:

  16. Step16:Sprinkle some cheese powder for decoration. If not, you can leave it alone.

  17. Step17:Finished produc

  18. Step18:Finished produc

  19. Step19:Finished produc

  20. Step20:Finished produc

  21. Step21:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Pumpkin sausage spaghetti

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Pumpkin sausage spaghetti recipes

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