Chinese Food
Chives, cheese and sausage
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It's salty and fragrant. It's a delicious sausage with cheese powder and chopped chives. It's soft and delicious. It's good for breakfast. Fang Zi comes from @ lovely and smelly mother. -
Cooking ingredients
Cooking Steps
Step1:All materials except butter. Put them into the bread machine barrel in the order of liquid and solid. Knead for 15 minutes, then add butter and knead for 15 minutes.
Step2:Ferment to twice the size. Stick the finger powder into the hole without collapse or retraction.
Step3:Take out the dough and exhaust it. Divide it into 22 small dough of 30g. Cover and let stand for 15 minutes.
Step4:Prepare 22 sausages.
Step5:Rub the dough long.
Step6:Wrap the sausage with noodles.
Step7:In a nonstick baking tray.
Step8:Second fermentation to significantly fattening.
Step9:Brush the surface with the whole egg liquid, sprinkle with the Kraft cheese powder, and finally sprinkle with the chopped chives.
Step10:Put in the preheated oven. Middle layer. Heat up and down. Bake at 170 ℃ for 25 minutes. Color and cover with tin paper in time.
Step11:Finished product.
Step12:Brushed
Step13:Very delicious.
Cooking tips:There are skills in making delicious dishes.
