Cooking Steps

1. 

   Step1:Mix the high gluten flour, sugar, salt, dry yeast, milk powder and water evenly, knead into a smooth dough, then add butter, knead to the expansion stage.

2. 

   Step2:Cover with plastic wrap and ferment to twice the size at room temperature.

3. 

   Step3:Press the fermented dough slightly to exhaust. Divide into 8 parts. Let it stand for 10 minutes.

4. 

   Step4:Take a dough and roll it out into an oval shape about the width of a sausage.

5. 

   Step5:Roll up.

6. 

   Step6:Cut a few knives in the middle. Cut off the sausage but don't cut all the dough. Put it into the mold.

7. 

   Step7:Make the remaining dough in turn.

8. 

   Step8:Ferment in a warm and moist place to 1.5 times the size. Brush with egg liquid and sprinkle with ground black pepper.

9. 

   Step9:Put it into the preheated oven. Heat the lower layer up and down for 180 ℃ for 15 minutes. Cover the bread with tin paper after coloring. Demould immediately after discharging.

10. 

    Step10:Finished produc