Chinese Food
Sausages with delicacy
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Table sausages originated from Taiwan. They are popular among the public because of their special flavor. They have gradually become a well-known characteristic snack in Taiwan. Generally, table sausages can be roasted, fried or steamed. And whether it's breakfast, night or afternoon tea, you can eat it. It's really the best choice to satisfy your hunger and satisfy your appetite. Most of the traditional table sausages are pork sausages. But there are also beef sausages and chicken sausages. This table sausages are not only colorful and fragrant, but also have a variety of tastes. There are garlic, black pepper, mustard, spicy and so on Recently, I learned a kind of table style sausage pattern eating method when watching Taiwan food program. I liked it very much at that time. I thought it would be very good to make breakfast or tea in the afternoon. It's very simple to make. The shape of the finished product is very beautiful. It only takes five minutes to make a variety of flavors. According to the chef, it's made in this way
Cooking ingredients
Cooking Steps
Step1:Choose your favorite sausage (pork sausage, beef sausage and chicken sausage are all available
Step2:After the sausage is completely peeled, put it on the chopping board for standb
Step3:Put a little oil in the frying pa
Step4:When the pot is hot, put the peeled sausage in the frying pan. Fry it on one side to make it brown, then turn it over
Step5:Fry the sausages up, down, left, right and all around one by one to make them brow
Step6:After leaving the pot, put it on the chopping board. Cut it lengthwise. Do not cut it off
Step7:Put the prepared ingredients into the sliced sausag
Step8:Then string the bamboo sticks. You can eat them
Step9:Or you can cut it into a piece of sausage about the size of a mouthful. Use toothpicks for food
Cooking tips:1. Mash the garlic in advance. It tastes good. The burnt ham with mashed garlic tastes really excellent. 2. The sausages after frying should be cut lengthwise to add ingredients. But don't cut them off. When mashing the garlic, add a little salt to improve the taste. 3. Every taste is delicious. Besides, it's also suitable for busy office workers to make breakfast. They have skills in making delicious dishes.
