Cooking Steps

1. 

   Step1:Make sauce - tomato sauce 1 tbsp, oyster sauce 1 / 3 tbsp, cumin powder 1 / 3 tbsp. Stir the chili powder evenly to make sauc

2. 

   Step2:The sausages are sliced into fish scales, and then cut into two sections

3. 

   Step3:Deep fry sausages until golden red. Control oil and spread sauc

4. 

   Step4:Sprinkle the cooked sesame seeds on the plate, insert the toothpick and then eat.