Chinese Food
Stir fried sausage with cauliflower
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Guangwei sausage brought by a friend. Use Sichuan cuisine to prepare Guangwei ingredients. Junior difficulty. Hurry up for the meal.
Cooking ingredients
Cooking Steps
Step1:Choose this kind of open cauliflower. It tastes good.
Step2:Two Cantonese sausage
Step3:The cauliflower pokes the water. It ripens quickly. Drain it for use.
Step4:Sliced sausage.
Step5:Hot oil. Pepper and dry pepper. This time, Cantonese sausages are very sweet and a little salty. So we put more dried peppers. It depends on your taste.
Step6:Let's fry the cauliflower until it's half cooked.
Step7:When the cauliflower is half cooked, put in the sausage. Stir fry it over high heat. Add some salt and monosodium glutamate to taste. You can start the pot. If you like to eat soft cauliflower, sprinkle some water and cover the pot to cook.
Step8:Get up.
Cooking tips:The best choice for cauliflower is the one that is open and loose. I don't know what it's called. It tastes much better than the one that is tightly wrapped. Cantonese sausages are sweet. So we choose to put dried pepper and mix it with the next taste. You can also use it or Sichuan sausages. There are skills in making delicious dishes.
