Stewed rice with sausage

sausage:half a kilo for four mushroom:6 onion:one zucchini:half green beans or corn kernels:appropriate according to personal taste scallion, ginger and garlic:add to your taste salt:moderate amount soy sauce:moderate amount fuel consumption:spoon pepper, cumin, pepper:moderate amount sesame oil:half spoon chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/5/5/e/yuan_558a8a95c3122aab21ef7af18d76140e.jpg

Stewed rice with sausage

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Stewed rice with sausage

There's no story. I want my grandma to taste different rice. And I made it.

Cooking Steps

  1. Step1:It is to wash and cut the needed materials. The sausage is a little bigger. The effect of stewing is good.

  2. Step2:Because my rice pot can be opened in the middle. Now many cooking pots are not good. So we need to put less water in proper amount. Because we need to absorb vegetable juice in the end. About a quarter less.

  3. Step3:Stir fry ginger, green beans, onions and carrots, then add zucchini and mushrooms, finally sausage and various seasonings

  4. Step4:Pour the vegetables into the rice pot. Stir well. Stew for ten minutes

Cooking tips:In fact, all the dishes are not fixed. You can make your own dishes according to your own taste and what you have at home.

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How to cook Stewed rice with sausage

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Stewed rice with sausage recipes

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