Chinese Food
Kwai sausage roll
(157234 views)
Chive, crispy skin, squish and crispy Kwai. It's quick and easy to handle. The success rate is high. It's worth a try
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients (one ham sausage is missing
Step2:Cut the cake crust into six parts according to the picture. Cut each ham sausage into three parts
Step3:Take a crust. Put the sausage at the end. Roll it up from the bottom up
Step4:It's like this when it's rolled u
Step5:Roll it all up. Put it on the plate of Umbi pie in Yangche
Step6:Brush with a thin layer of egg liqui
Step7:Sprinkle a little black sesam
Step8:Preheat oven. Bake at 190 ℃ for about 20 minute
Step9:Coming ou
Step10:Finished product drawin
Step11:Very crisp
Step12:Crispy crus
Cooking tips:1. It is not necessary to unfreeze the crust of the cake by hand. It can be cut directly from the freezer. 2. Don't brush the egg liquid too thick. Just brush it with a thin layer. 3. Adjust the temperature and time properly according to your oven temper. There are skills in making delicious dishes.
