Kwai sausage roll

scallion grasps cake:3 sausage:4 egg white (for surface brushing):moderate amount black sesame:moderate amount https://cp1.douguo.com/upload/caiku/f/6/b/yuan_f605414a69b5314c5afa03003e897ddb.jpeg

Kwai sausage roll

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Kwai sausage roll

Chive, crispy skin, squish and crispy Kwai. It's quick and easy to handle. The success rate is high. It's worth a try

Cooking Steps

  1. Step1:Prepare the ingredients (one ham sausage is missing

  2. Step2:Cut the cake crust into six parts according to the picture. Cut each ham sausage into three parts

  3. Step3:Take a crust. Put the sausage at the end. Roll it up from the bottom up

  4. Step4:It's like this when it's rolled u

  5. Step5:Roll it all up. Put it on the plate of Umbi pie in Yangche

  6. Step6:Brush with a thin layer of egg liqui

  7. Step7:Sprinkle a little black sesam

  8. Step8:Preheat oven. Bake at 190 ℃ for about 20 minute

  9. Step9:Coming ou

  10. Step10:Finished product drawin

  11. Step11:Very crisp

  12. Step12:Crispy crus

Cooking tips:1. It is not necessary to unfreeze the crust of the cake by hand. It can be cut directly from the freezer. 2. Don't brush the egg liquid too thick. Just brush it with a thin layer. 3. Adjust the temperature and time properly according to your oven temper. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai sausage roll

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Kwai sausage roll recipes

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