Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients you need.

2. 

   Step2:The yolk is separated from the protein.

3. 

   Step3:Mix a little egg white and yolk. Brush the pie with egg liquid.

4. 

   Step4:Put on a ham sausage. You can also use sausages.

5. 

   Step5:Roll up from the bottom.

6. 

   Step6:Use a knife to cut all the sausage rolls into 7 parts.

7. 

   Step7:Brush the cut roll with yolk liquid and sprinkle with white sesame.

8. 

   Step8:Put them in the baking tray one by one. Leave some space in the middle.

9. 

   Step9:Bake in the oven at 200 degrees for about 20 minutes.

10. 

    Step10:The remaining egg mixture is fried and eaten.

11. 

    Step11:The simple and delicious sausage flying cake roll is finished.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished drawings.

15. 

    Step15:Finished drawings.