Cooking Steps

1. 

   Step1:And doug

2. 

   Step2:No air holes on the cut surface. Only in this way can the surface of steamed bread be as beautiful as that of medical treatment

3. 

   Step3:3G black. 3G purple. 10g white. The rest are all in Brow

4. 

   Step4:Keep about 8g of brown dough. Divide the remaining dough into 6 parts on average. Roll them into a round shape and wrap them with fillings. The fillings are about 5g

5. 

   Step5:After closing, twist it into a cylinder. The length is about 5cm. It should not be all straight. It can be bent to the left or to the right

6. 

   Step6:Just keep 8g of brown dough, toss it into water drops. Make two knots of sausag

7. 

   Step7:Use 3 drops of water on the head and 3 drops on the tail. Use toothpick to help glu

8. 

   Step8:Use black dough to make eyebrow

9. 

   Step9:White for eyes. Purple thin for eyelids. Finally, make mouth with pill stick. Be gentle when pokin

10. 

    Step10:Make tongue with red dough. Rub it into long water drops. Press out the indentation with the middle scrape

11. 

    Step11:The tongue is bent and oddly glued in the mouth. Then the white teeth are made

12. 

    Step12:Fermentation to One point five Double big. Put cold water in the pot. Turn to medium heat after boiling. 12 min in total. Turn off the heat and simmer for 2 min. open the li