Cooking Steps

1. 

   Step1:1. Put the eggs into the soup bowl and stir evenly. Put in the rice. Continue to stir until the eggs are evenly covered with rice grain

2. 

   Step2:Carrots, green peppers, diced. Prepare the onion. Chop the garlic. Slice the sausage.

3. 

   Step3:Low heat. Introduce cooking oil. Stir fry sausages when 50% hot. Add some onion, mashed garlic and stir fry for 30 seconds or so. Add fire for 10 seconds or so. Introduce the mixed rice. Stir fry

4. 

   Step4:When the rice is gradually separated, add the cut carrots and green peppers. Continue to stir fry. At the same time, add some salt and monosodium glutamate. In 2 minutes, the pot will be ready. Do not add water during frying.

5. 

   Step5:Start the pot and put it into the plate. Sprinkle some green onions. Add a little embellishment.