Cooking Steps

1. 

   Step1:After that, cut the pork and use the meat grinder to grind it into stuffin

2. 

   Step2:Soy sauce with egg salt, starch sugar, garlic sausage sauce, red koji rice sauc

3. 

   Step3:Casing soaking and enem

4. 

   Step4:Use toothpick to tie air, deflate, steam, etc., and then change to medium fire for 10 minute

5. 

   Step5:Cool and dry out of the po