Chinese Food
Exotic food [Nuremberg sausage]
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Nuremberg sausage is the smallest sausages in Germany. This kind of sausages is very healthy. It will not produce nitrite due to long-term preservation. Moreover, it uses the German imported seasoning. It does not add any additives, pigments and monosodium glutamate. It is very suitable for babies to eat for breakfast.
Cooking ingredients
Cooking Steps
Step1:Wash the sheep intestines with water for 30 minutes.
Step2:The special seasoning imported from Germany for Nuremberg sausage. No additive pigment and monosodium glutamate.
Step3:Mix in the meat and stir.
Step4:Keep it for half an hour.
Step5:Put the casing on the enema tool. Tie the head.
Step6:Use your hands or chopsticks to pour in the meat. First, use a needle to pierce your head.
Step7:It's about nine centimeters a knot tied with rope.
Step8:Prick more eyes to let out air. Prevent bursting when heating.
Step9:Steam on low heat for 10 minutes, then cut it into sections, refrigerate it and fry it when eating.
Step10:With mustard and pickles.
Step11:The small intestine of the thumb.
Cooking tips:There are skills in making delicious dishes.
