Chinese Food

Cooking Steps

1. 

   Step1:Chopped shallo

2. 

   Step2:Sausages, sesame seeds and shallots should be prepared. First, use a little salt, a little white pepper and a little olive oil to mix them

3. 

   Step3:Chop the ham and add in the shallot. Add some sesam

4. 

   Step4:The boiled water just boiled is poured into flour in several times and mixed with chopsticks to make flour flocs. It's not dry but not thin

5. 

   Step5:And into dough. Soft and hard moderate on the line. Covered with plastic film hard five minute

6. 

   Step6:The waking dough is divided into the same parts. I'm not the same size

7. 

   Step7:Make some olive oil on the kitchen board. Roll out the skin, then mix with ham, scallion and sesame

8. 

   Step8:Fold it up and roll it up from one end to make such a round cake. Flatten it by hand and roll it dow

9. 

   Step9:Keep goin

10. 

    Step10:Finally made 12 pancake

11. 

    Step11:Brush the pan with a little olive oil. Put the cake on the low heat and bake it slowly

12. 

    Step12:It's golden on both side

13. 

    Step13:It's almost like thi

14. 

    Step14:It's ripe. It's delicious. I made seven first

15. 

    Step15:Immediately taken away by the childre

16. 

    Step16:Five more to g

17. 

    Step17:Do you have appetite? At this time, the first seven are all finishe

18. 

    Step18:Out of the pot at once. Second light agai

19. 

    Step19:Take a picture and take it. Keep eatin