Chinese Food
Sausage bag
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As soon as the children enter the bakery, they all go straight to this kind of bread. This time, I make eight and ten of them at home. They make you full at one time. They are not here, but the heart. The ham sausage is not fresh. How many additives are put in the bread. They make the children eat at ease.
Cooking ingredients
Cooking Steps
Step1:Weigh in all powders. Do not put in except butter.
Step2:Put the bread machine on and the noodles.
Step3:And until dry powder free, add butter softened in advance.
Step4:The dough ferments twice as big. Press a hole and it will not collapse.
Step5:Take out the dough and press to exhaust.
Step6:In six small groups. Round.
Step7:Rub the growth bar.
Step8:Fold in half. Make a baking pan.
Step9:Put in the ham sausage. Make it bigger in the second fermentation. Squeeze in the salad dressing. Preheat the oven in advance. Bake at 170 ° for 20 minutes.
Step10:Delicious sausage and ham package.
Cooking tips:There are skills in making delicious dishes.
