Cooking Steps

1. 

   Step1:Chop pork. Chop carro

2. 

   Step2:Put the pork and carrots in the blender and mash the

3. 

   Step3:Add starch, water and egg white to the meat stuffing. Stir evenl

4. 

   Step4:Put the mixed meat stuffing in the fresh-keeping bag. Cut a corner with scissors. Cut as much as you want to make a thick and thin sausage

5. 

   Step5:Squeeze evenly onto the tin paper. Then cut off the tin paper. Wrap the meat stuffing. Tighten both sides

6. 

   Step6:Roll the meat. Put it in the steamer. It will be cooked in about 20 minutes

7. 

   Step7:Steamed sausages. You can give them to your baby without Tin paper