Cooking Steps

1. 

   Step1:Put the flour, sugar, glutinous rice wine, edible alkaline water into the barrel of the bread machine. Start the fermentation with the flour program one point three zero Remove the dough in hours.

2. 

   Step2:I use crispy hot dog intestines.

3. 

   Step3:Divide the dough into about 40 grams.

4. 

   Step4:Rub into strips.

5. 

   Step5:Take a crunchy sausage. Roll it from the beginning. Plug it under the tail.

6. 

   Step6:After all is done, put the steamer in cold water. In summer, wake up and steam for about 15 minutes. (in winter, wake up and steam for 30 minutes). After the water is turned on, it will take 15 minutes.