Homemade sausage

casing:8 sausage seasoning:10g garlic:2 flaps salt:30g corn starch:50g liquor:a few veteran:a few back leg meat:5 kg scallion:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/4/5/f/yuan_45bca852f5fd5e37976723880bf07b6f.jpeg

Homemade sausage

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Homemade sausage

Our family like to eat sausages very much. They don't trust what they buy outside. They try to do it by themselves. Although the process is hard, but the finished product still has a sense of achievement. Hand made sausage. Healthy and delicious

Cooking Steps

  1. Step1:Cut or chop the back leg mea

  2. Step2:Sausage conditio

  3. Step3:Wash your intestines and soak them. Don't use too hot water

  4. Step4:Put the seasoning in. Pot i

  5. Step5:There's a good po

  6. Step6:Three can

  7. Step7:With string rod join

  8. Step8:Tie one u

  9. Step9:It's not spic

  10. Step10:Tie the rope properly, not spic

  11. Step11:Then I'll dry it for a few days, and then I can eat it

Cooking tips:There are skills in making delicious dishes.

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How to cook Homemade sausage

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Homemade sausage recipes

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