Make a hand-held cake

scallion flying cake:2 30g sausage:5 egg:1 white sesame:a few https://cp1.douguo.com/upload/caiku/3/a/9/yuan_3adc48872f334d7d6f6796a65327ed79.jpg

Make a hand-held cake

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Make a hand-held cake

Easy to do, easy to fail. The gospel of lazy people

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:No need to defrost. Cut each pie into 8 piece

  3. Step3:When the flying cake softens at room temperature and can be bent, cover the plastic bag containing the flying cake.

  4. Step4:Roll the flying cake thin and big across the plastic ba

  5. Step5:Cut each sausage into three segment

  6. Step6:Put it on the flyer. Roll it up from wide to narrow.

  7. Step7:In a baking tray lined with oilpape

  8. Step8:Brush a layer of broken egg liqui

  9. Step9:Sprinkle a little white sesam

  10. Step10:Place in the middle of the preheated oven. Bake at 180 degrees for 15 minutes.

  11. Step11:Take it out when the color is golde

  12. Step12:Finished product drawing

  13. Step13:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Make a hand-held cake

Chinese food recipes

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