Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:No need to defrost. Cut each pie into 8 piece

3. 

   Step3:When the flying cake softens at room temperature and can be bent, cover the plastic bag containing the flying cake.

4. 

   Step4:Roll the flying cake thin and big across the plastic ba

5. 

   Step5:Cut each sausage into three segment

6. 

   Step6:Put it on the flyer. Roll it up from wide to narrow.

7. 

   Step7:In a baking tray lined with oilpape

8. 

   Step8:Brush a layer of broken egg liqui

9. 

   Step9:Sprinkle a little white sesam

10. 

    Step10:Place in the middle of the preheated oven. Bake at 180 degrees for 15 minutes.

11. 

    Step11:Take it out when the color is golde

12. 

    Step12:Finished product drawing

13. 

    Step13:Finished product drawing