Cooking Steps

1. 

   Step1:1. Knead two pieces of dough - one is boiled water and the other is warm water.

2. 

   Step2:2. Knead the two dough together. The purpose is to combine the advantages of boiled dough and warm water dough. The baked cake is crispy but not hard (this is the secret). The dough saved 30 minutes. In this period of time, we need to cut the scallion. Prepare the sesame salt and oil. 3. Start to make it. Roll a piece of surface into a rectangle. Roll it thin as much as possible. Then evenly apply the oil, scallion and sesame salt.

3. 

   Step3:4. Then fold along the long side like a fan when I was a chil

4. 

   Step4:5. Roll up the folded fan like the one below

5. 

   Step5:6. Gently put the pancake on the plate, and then press it thin. Next, the lovely electric pancake is on the stage. Lightly press it. The fragrant hand grabs the pancake and it will come out of the pot.

6. 

   Step6:7. Then tear it crazily while it's hot. Grab the cake by hand. You have to mess it up before eating it