Cooking Steps

1. 

   Step1:Mix the flour and salt. Add boiling water first, then cold water. Knead into a very soft dough. (the amount of water depends on the water absorption of flour. Add or reduce

2. 

   Step2:Kneaded dough. Cover with wet cloth and wake up for 30 minute

3. 

   Step3:Deep fry the scallion into scallion oil. Filter out the scallion. (forgot to take photos

4. 

   Step4:Divide the dough into eight parts.

5. 

   Step5:Apply oil to the operation platform to prevent sticking. Roll the dough into a thin crust. The thinner the better. Brush the dough with scallion oil.

6. 

   Step6:Fold the dough like a fan, and roll it into a dough.

7. 

   Step7:Place the rolled dough for 5 minutes, then roll it into a round cake.

8. 

   Step8:Finished product drawing (the unfinished product can be separated by plastic wrap or oil paper. It can be stored in refrigerator.)