Chinese Food
Sausages and scrambled eggs
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Cooking ingredients
Cooking Steps
Step1:Beat the sausage into the egg mixture. Add a little sal
Step2:Add oil in the pot (a little more). Heat the oil and add the egg liquid with sausage. Add some water in the remaining egg liquid bowl. Pour it into the pot. Stir evenly. All of it will be ready to boil.
Cooking tips:Add water to the remaining egg liquid, and then stir fry. One is not to waste. The other is to make the fried eggs more tender. There are skills in making delicious dishes.
